May brings not just one but three exciting seminar highlights from the ZLV Akademie – three consecutive days packed with expert knowledge on modern food packaging!
🗓️ Tuesday, 19 May 2026 | 9:00 a.m. – approx. 5:00 p.m. | HYBRID
Optimal Barrier Solutions for Food Packaging
🗓️ Wednesday, 20 May 2026 | 9:00 a.m. – approx. 5:00 p.m. | HYBRID
Smart Packaging – Active and Intelligent Packaging Solutions for Food
🗓️ Thursday, 21 May 2026 | 9:00 a.m. – approx. 5:00 p.m. | HYBRID
Optimum Packaging of Meat and Sausage Products
All seminars provide solid foundational knowledge and are aimed at food manufacturers, packaging designers, and manufacturers of packaging systems and materials – and are perfectly suited for newcomers to the field as well!
The seminars are led by Prof. Dr. Markus Schmid, Head of the Sustainable Packaging Institute (SPI) at Albstadt-Sigmaringen University of Applied Sciences – a recognised expert in his field.
The choice is yours: attend the seminars conveniently online or in person on-site. And the best part: the seminars can be booked individually or in combination – entirely according to your needs!
Do you have any questions? We are happy to help! 😊
👉 Discover and register now: Click here to visit the ZLV Akademie
