Two days, four focus areas, and the spotlight of our innovation community: sustainability & circular economy, PPWR & compliance, new materials & barrier technologies, and digitalization & smart quality control — practical, up to date, and straight to the point.
Also featuring keynote speaker Hanni Rützler on the future of food culture, the presentation of the ZLV Sponsorship Award, and a convivial evening in the Fasshalle of the Allgäu Brewery.
