Member
The Fraunhofer IVV develops and optimises products and processes in the areas of food, food ingredients, functional materials and product safety, creates concepts for the use of biogenic raw materials for the food and
non-food sectors and develops processes for the recycling of plastics. The institute has many years of experience in the fields of analytical sensor technology and quality preservation for packaged products, as well as in the field of machines and systems for packaging technology and food production and processing.
PRODUCTS / OFFERS
Food
Food development, food quality, shelf-life modelling, use of plant-based raw and residual materials
Packaging
Packaging concepts, shelf-life modelling, easy opening, material testing, migration testing
Product effect
Human sensory perception, product perception, customised sensory test systems
Processing machines
Processing of flexible materials, cleaning technologies, process analyses
Recycling and the environment
Plastics recycling, environmental analyses
TECHNICAL EQUIPMENT
Packaging
- Lacquering and laminating systems
- Film extrusion lines
- Vacuum coating systems
- Raman spectroscopy with AFM
- Scanning electron microscope with EDX
- Analysis of barrier and material properties
Foodstuffs
- Technical centre and laboratories for the production of food and food ingredients
- Plants for the fractionation of plant-based raw materials
- Analytical laboratories
CONTACT
Fraunhofer Institute for Process Engineering and Packaging IVV
Giggenhauser Straße 35
85354 Freising
Germany
Phone: +49 (0) 8161/491-0
Fax: +49 (0) 8161/491-491
info@ivv.fraunhofer.de
www.ivv.fraunhofer.de
Management:
Institute management: Prof. Dr Andrea Büttner