Frischpack is a mid-sized family business with two corporate sites in Germany. One in the Bavarian town of Mailling near Munich and one in Viersen close to Düsseldorf in North Rhine-Westphalia. An in-depth knowledge of the industry and a deep loyalty to the product have been shaping this independent cheese processor’s DNA for over 50 years.

Frischpack operates in four business areas: cheese dairies and co-packing, food service and food industry, food retail and discount supermarkets, and international business. Each year, more than 60,000 tonnes of cheese leave the production lines at Frischpack as slices, portions, cubes or in grated form – delivered in customised packaging shapes, sizes and assortments, under their own brand name, manufacturer and retail brands.

The use of cutting-edge technologies and sustainable working practices are just as much a part of their identity as are certified management systems for the environment, energy, occupational safety, and health protection. Frischpack stands for customised all-round solutions, high flexibility and uncompromising quality. More than 500 employees are committed to achieving this goal. With a real passion for cheese - day after day.

For more information, go to www.frischpack.de