Optimum barrier for food packaging

Tuesday, 19 May 2026 from 9:00 a.m. to approx. 5:00 p.m.

HYBRID - ZLV, Heisinger Straße 12, 87437 Kempten on site or ONLINE

Teaching the most important basics for dimensioning the barrier optimally adapted to the requirements of the foodstuff selection and dimensioning of composite films for food packaging. Basics of permeation.

Smart Packaging - Active and intelligent packaging solutions for food

Wednesday, 20 May 2026 from 9:00 am to approx. 5:00 pm

HYBRID - ZLV, Heisinger Straße 12, 87437 Kempten on site or ONLINE

The seminar focuses on the relevant basics and current developments of smart packaging systems to extend the shelf life and increase the product safety of food with classification of active and intelligent packaging in accordance with Regulation (EC) No. 450/2009.

Optimum packaging of meat and sausage products

Thursday, 21 May 2026 from 9:00 am to approx. 5:00 pm

HYBRID - ZLV, Heisinger Straße 12, 87437 Kempten on site or ONLINE

Seminar content is the teaching of the most important basics of how meat and sausage products are optimally and sustainably packaged. Familiarisation with the most important factors influencing the quality of these products.

Packaging solutions with a future - practical ways to achieve greater sustainability and competitiveness

Monday, 8 June 2026 from 9:00 to approx. 17:00

HYBRID - Innovation Campus Sigmaringen on site or ONLINE

The speaker will provide you with a compact and up-to-date overview of innovative, directly applicable packaging solutions, alternative materials and digitalisation trends along the packaging value chain.

Project management in food and packaging technology

Tuesday, 9 June 2026 from 9:00 a.m. to approx. 5:00 p.m.

HYBRID - Innovation Campus Sigmaringen on site or ONLINE

Participants learn effective project management methods specifically for the requirements of food and packaging technology

Packaging of dairy products - two-day seminar

20 and 21 October 2026 from 9:00 to approx. 17:00

HYBRID - ZLV, Heisinger Straße 12, 87437 Kempten on site or ONLINE

In-depth overview of packaging systems and materials for dairy products and familiarisation with the properties of packaging materials for the optimal packaging of dairy products. A comprehensive seminar over 2 days with 2 speakers.

Further information will follow soon.